Try our recipe for these savory burgers, stuffed with chèvre cheese!
Ingrediants:
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Hamburger patties
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Dapper Goat chevre
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Your favorite hamburger buns and fixings
Steps:
Cut a slit in the middle of hamburger patty and insert a generous amount of Dapper Goat chèvre.
Press the edges of the burger to seal the goat cheese inside the burger.
Season with salt and pepper – or any other hamburger seasoning.
Grill as you like it.
Pop the burger on a toasted bun and load on your favorite toppings – the burger pictured here has lettuce, red onion, tomato and banana peppers on top.
YUM!