Making Artisan Cheeses
Hand Crafted Goodness
It all starts in the milking parlor where we milk our goats twice daily. Many other cheeses are made from milk that is purchased from other producers and often frozen. At the Dapper Goat Dairy, the entire cheese making process, from milking to packaging and sale, happens on site to ensure consistent quality, texture and taste.
This mixture is transferred to the cheese room where it hangs in large cheesecloth sacks to separate any remaining whey from the curds. The cheese is then wrapped in cloth and stored overnight in the refrigerator. The cheese is then seasoned and packaged for sale.