Try our recipe for these savory burgers, stuffed with chèvre cheese!
Dapper Goat chevre
Your favorite hamburger buns and fixings
Cut a slit in the middle of hamburger patty and insert a generous amount of Dapper Goat chèvre.
Press the edges of the burger to seal the goat cheese inside the burger.
Season with salt and pepper – or any other hamburger seasoning.
Grill as you like it.
Pop the burger on a toasted bun and load on your favorite toppings – the burger pictured here has lettuce, red onion, tomato and banana peppers on top.