Fresh is Best
All of our cheeses are made fresh daily using only the finest ingredients. We start with sweet milk from our beautiful goats, use only natural vegetable rennet in the cheese making process and add a variety of interesting flavors derived from fresh, quality ingredients. All of our cheeses are available in 8 ounce, 2 and 10-pound containers.
Our fresh chevre has a creamy mouthfeel and that clean, tangy flavor cheese lovers crave. The Dapper Goat chevre is perfect for use by home cooks and professional chefs. Made with our own Grade pasteurized goat milk, salt, cheese culture and vegetable rennet.
Dapper Goat uses the best locally sourced products in their cheeses. Our Cinnamon & Honey chèvre incorporates BNR Honey from the Bull Nettle Ridge farm in Conroe, TX. And, we locally source spices like garlic and cilantro from Kustom Spices in Katy, TX. to preserve our fresh is best promise.
Our current flavors:
Everything But Bagel
- Garlic & Herbs
- Sun Dried Tomatoes with Italian Herbs
- Cinnamon & Honey
- Candied Jalapeños
- Lime, Garlic and Cilantro
- Texas Wild Fire
Available seasonally October – December
- Dried Figs & Pistachios
- Dried Cranberries & Walnuts
You’ll be amazed how fresh feta can taste. It takes seven days to handcraft our feta cheese. We start with whole milk from our pampered goats, hand salt the feta and then let it bathe in the salt brine for five days. This process produces an all-natural, mild feta with a smooth mouth feel. You’ll love it!